Scottish chef to launch a Riesling by September

Forget the traditional dram of whisky. Scottish chef, Pete Gottgens, who planted vines in the grounds of the Ardeonaig hotel on the banks of Loch Tay four years ago, is hoping to produce a crisp Riesling by September.

Mr Gottgens, who owns the Perthshire hotel, said:  “We are looking to produce something this year, whether it is wine or vinegar.

“I don't for one minute think we are going to rival any of the great wine-producing areas of the world.Read more

By Laura Rhys, Sommelier of the Year

Sauvignon Blanc has enjoyed a huge increase in popularity in recent years and it’s not hard to see why. Dry, crisp, fruity and elegant, these wines are very easy to enjoy, with or without food, in rain or shine. So, where does a die-hard Sauvignon Blanc fan turn when they fancy trying something a little different but still with some of the same qualities as Sauvignon Blanc? Here are a few suggestions... hopefully just in time for an Indian summer! Read more