From the heart of Provence on Julian Faulkner’s family estate, this rosé offers the aromatic quintessence of Grenache, Cinsault and Tibouren and a careful balance between character and elegance.
A very pale peachy pink. The nose offers citrus and fresh almond aromas, with a mineral character. The mouth is fresh and supple where the mineral character appears followed by a citrus (grapefruit and Clementine) finish.
Grown in a cool micro-climate, in Provence, this rosé shines with bright fruit on a fresh palate. Best enjoyed at 9-10°C.
Pale peachy-pink colour. The nose opens up to fresh large pipped fruit (peach, cherry, apricot) with a mineral background that also characterizes the mouth which is round and pleasant.
This is the top red from the Jules family aged 12 months in oak barrels. It is muscular yet elegant and will improve with ageing
Deep ruby red. The nose carries sweet spice aromas (cinnamon, vanilla) and jammy fruit (black cherry) with some tobacco in the background. The mouth is big and powerful with well integrated tannins that finishes on the spicy and dark fruit flavours.
On the Mediterranean coast near the Spanish border, in a wine region that historically specialized in sweet Muscat, the Barbé family is reinventing this region with red wines that are generous in body and aromas.
Ruby red with purple reflections. The nose offers lively aromas of fresh red berries (raspberries) and black berries. In the mouth, the attack is supple with fine tannins, pleasant spicy and slightly peppered tones coming through on the finish, offering a charming structure to this wine.
A modern marriage in an antique vineyard. Fruity and floral aromas get together harmoniously to create this generous and exuberant wine, typically Mediterranean-style!
Pale yellow color with green and luminous reflects. The nose expresses floral notes, with white fruits and fresh butter. The mouth offers a nice volume and shows notes of minerality and slightly honeyish notes. A wine of character.
This Gascon white steps away from the typical style of the region by being drier and less acidic but preserves the fresh fruit character by not undergoing a malolactic fermentation which is the usual method for achieving this type of balance. So although it is a pleasant aperitif, it is also more suitable with food than the traditional style.
A luminous yellow with green reflections. The nose is intense with grapefruit and floral (jasmine and broom) aromas. The mouth is bright yet round with grapefruit and lemon flavours.
From the Vincens family estate in AOC Cahors, the historical birthplace of Malbec, this red is both faithful to the fresh style of the region and yet softly respects the modern palate.
Deep garnet red with purple reflections. The nose offers red and black berries. Same aromatic profile in the mouth which is rich, ample and suave. A round and tasty wine.
Deep ruby red. The nose carries sweet spice aromas (cinnamon, vanilla) and jammy fruit (black cherry) with some tobacco in the background. The mouth is big and powerful with well integrated tannins that finishes on the spicy and dark fruit flavours.
